Breakfast menus and more at the Stonebow Inn, Grantsville, Maryland,

THE

Stonebow Inn

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Riverside Bed and Breakfast
146 Casselman Road, Grantsville, MD 21536
Phone: 301.895.4250 or 800.272.4090
Email: info@stonebowinn.com

Breakfast at the Stonebow Inn

Breakfast is an event to be savored at the Stonebow Inn. Every morning in our intimate dining room at your private table you will experience new menu choices prepared by your hosts Julyen & Cathy.

Black Forest Baked Eggs A free gourmet breakfast is always offered. Your choice may include a light and healthful selection such as our signature Stonebow Inn Premium Granola served with low-fat milk or plain yogurt, combined with fresh fruit salad or warm poached fruit compote, or you may allow yourself a vacation extravagance and continue with such delicious choices as Grand Marnier French Toast drizzled with Garrett County Maple Syrup or Black Forest Baked Eggs - baked cups of ham filled with mushrooms, sour cream, eggs, parmesan cheese and chopped tarragon. So relax and enjoy a special and leisurely start to the morning in the mountains of western Maryland. Then take home the Stonebow Inn Cookbook with 150 of Julyen's favorite recipes

Social time at the Stonebow Inn

We are pleased to offer our guests a glass of wine and snacks each evening between 5 and 7 PM. Join your fellow guests in the parlor, where complimentary port and sherry are also offered.

Owner and chef Julyen Norman Pancake preparation at the Stonebow Inn

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Romantic Inns & Hotels

Member Professional Association

of Innkeepers International

omelets cooked to order

Gourmet breakfast choices, prepared daily by Innkeeper Julyen Norman. Menu changes daily; local and seasonal products feature strongly. We take particular pride in accommodating your special dietary needs (vegetarian, vegan, kosher, gluten-free, non-dairy, diabetic, allergies etc.). Please mention any of these when booking and we will surprise you with a gourmet breakfast in any style!

Sample dishes served recently:

Orange-Cranberry Scones

Cheddar Corn Muffins

Homemade Buttermilk Biscuits

Apricot Sour Cream Muffins

Fresh Fruit Salad in ginger-infused syrup

Fresh Fruit plates

Warm Dried-fruit Compote

Granola-stuffed Baked Apples

Stonebow Inn Premium Granola (always!)

3-Mushroom/Asparagus Omelet

Summer Vegetable Omelet

Spinach, Prosciutto and Goat Cheese Frittata

Black Forest Baked Eggs (pictured left)

Eggs Elliott (our take on Eggs Benedict, with homemade Hollandaise)

Sweet potato hash with smoked salmon and poached eggs

Pumpkin-Pecan Pancakes

Blueberry White Chocolate bread pudding

Grand Marnier French Toast

French Toast Souffle

Yeast-raised Belgian Waffles with fresh fruit

Local preserves and jams, a selection of fruit juices, fresh ground coffee and a choice of many varieties of tea (black, green, herbal) are offered daily.