Breakfast at the Stonebow Inn

Breakfast is an event to be savored at the Stonebow Inn. Every morning in our intimate dining room at your private table you will experience new menu choices prepared by your hosts Julyen & Cathy.

A full breakfast is always offered. Your choice may include a light and healthful selection such as our signature Stonebow Inn Premium Granola served with either low-fat milk or plain yogurt, combined with fresh fruit salad or a warm poached fruit compote, or you may allow yourself a vacation extravagance and continue with such delicious choices as Grand Marnier French Toast drizzled with Garrett County Maple Syrup or Black Forest Baked Eggs - baked cups of ham filled with mushrooms, sour cream, fresh farm eggs, parmesan cheese and chopped tarragon. We delight in coming up with new and flavorful breakfast dishes year-round, so relax and enjoy a special and leisurely start to the morning in the mountains of western Maryland.

Wine and beer at the Stonebow Inn

We are pleased to offer our guests a selection of wines, beers, champagne. Our selection of wines varies seasonally but usually includes:

• Casa Lapostelle Sauvignon Blanc (Chile), a crisp melon flavored white wine

• Monkey Bay Chardonnay (NZ), made more in the French style (no oak)

• Alice White (AU), a fresh slightly sweet white table wine, great with dessert

• Navarro Correas Malbec (Arg), a lovely dry red that opens up in the glass

• J. Lohr Seven Oaks Cabernet Sauvignon, a full bodied red from California

• Rosemount Estate Diamond Red Shiraz, a fruity red from down under

• Little Penguin Shiraz, a best selling red also from Australia

• Mumm Napa (CA), our house "champagne", a light bubbly

and we now offer a selection of artisanal and hand-crafted beers including Theakston's Old Peculier from England and Dogfish Head Indian Brown Ale from the US.

In the parlor complimentary port and sherry are also offered.